Bar 44, the esteemed Spanish tapas restaurant group founded by siblings Owen Morgan, Natalie Isaac, and Tom Morgan, has launched a new £20 Lunch Offer, available exclusively at their Cardiff, Penarth, and Bristol restaurants.
Renowned for their commitment to impeccably sourced ingredients and a passion for Spanish cuisine, Bar 44’s lunch offer allows guests to select three delectable tapas dishes along with a choice of drink, for just £20. Available during select hours from Wednesday to Saturday, the offer presents an opportunity to sample the flavours of Spain without breaking the bank.
“At Bar 44, we’re dedicated to offering our guests the best of Spanish cuisine with a modern twist,”said Owen Morgan, co-founder of Bar 44. “With our £20 lunch offer, we aim to provide an accessible way for diners to pop in and try out the diverse and vibrant flavours that define our restaurants.”
Guests can choose from an array of tapas options, ranging from traditional favourites like Cider-Poached León Chorizo, Tortilla with Egg, Caramelised Onion & Potato and Jamon Ibérico Croquetas; to Bar 44’s innovative creations like the Confit Duck & Smoked Morcilla Burger and the Moruños Chicken, Spiced Yoghurt, Mallorcan Sobrasada.
Vegans and veggies are well catered for, too – with choices that include Sherry Vinegar Roast Beetroot Ensalada with Ajo Blanco & Almonds and traditional Padron Peppers.
Complementing the tapas selection, guests can choose from a wide choice of beverages, including a glass of Uva 44 Manzanilla sherry, Montado Verdejo Chardonnay, Vallemayor Rioja, Estrella Galicia Lager, Toro Blanco Pale Ale, Maeloc Cider, Red Berry sangria, or a range of non-alcoholic options.
The Bar 44 £20 Lunch Offer is available at the following times:
- Wednesday: 4:30 pm – 6:00 pm
- Thursday and Friday: 12:00 noon – 6:00 pm
- Saturday: 12:00 noon – 3:00 pm (Penarth and Clifton only)
“Whether you’re catching up with friends, enjoying a leisurely lunch with colleagues, or simply treating yourself, our lunch offer promises great value at a time when we know many of our customers still want to eat out and enjoy good food and great service.” said Natalie Isaac, co-founder of Bar 44.
