Popular food delivery service and takeaway, Tin Can Kitchen, turns four on Saturday, May 4th. Known for its restaurant-quality burgers and pizzas, the business also offers a range of vegan and gluten-free options and is available for event catering across Newport and Cwmbran, South Wales.
Having launched at the onset of the global pandemic the business has grown steadily, with sites in Rogerstone and neighbouring Cwmbran. Due to demand, a pizza delivery service was added to its site in Rogerstone late November, 2020.
Reflecting on how the business has progressed in four short years, co-owner Barry Fallon had this to say:
“Looking back, it’s interesting to see how far we’ve come. We originally had the idea of opening a street food-style food court but ended up going down the delivery route due to COVID. In the end it worked out, as it allowed us to open our second kitchen in Cwmbran and add pizzas to our offering in Rogerstone. We are proud of everything we’ve achieved since 2020 and look forward to what the future brings.”
A cornerstone of the burgeoning South Wales food scene, the business is currently looking to expand with the possibility of two new sites in both Bristol and Cardiff.
“We have ambitious growth plans,” said co-owner Jordan Phillips. “With both TCK Rogerstone and Cwmbran running smoothly, we are exploring the possibility of opening branches in Cardiff and Bristol. To have a TCK in our capital city and one across the border would be a dream come true for us”
To mark the occasion, a range of monthly specials – to include a limited-edition pizza, pair of burgers and loaded fries – will be available to order from the company’s website from Thursday, May 2nd until the end of the month. In addition, a special competition will also run from midday on Saturday, May 4th until Saturday, May 11th, via the business’ Instagram account (@thetincankitchen).
