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How to clean stainless steel restaurant equipment: basics and recommendations

Strong, easy to maintain, a beautiful metallic look and a range of modern finishes that suit any design make stainless steel restaurant equipment top choice of food establishment owners across the United States.

Purchasing stainless steel countertops, tables, appliances, you can get a set of indisputable advantages. But if caring for stainless steel inappropriately and irregularly, such unpleasant consequences as corrosion will appear soon. It can impact not only the aesthetic component but also will cause development and accumulation of bacteria colonies. This corrosion-causing factor can have negative effects on food prep processes. Thus, there are huge risks of poor compliance with sanitizing norms and standards. Fortunately, proper care of stainless steel restaurant equipment requires a few simple steps, and easiness of stainless steel maintenance is one of the biggest and most attractive benefits for the catering industry.

Wise tips on how to clean stainless steel restaurant equipment

  • Use only appropriate tools for stainless steel: soft damp close or sponge with mild detergent will be the perfect choice for your stainless steel tables with caster and tops. Baking soda can come in handy when dealing with stains that are difficult to remove from the surface. To avoid scratches that not only can spoil the visual appearance but also become the main cause for the development of harmful microorganisms, using steel wool or wire brushes is completely prohibited.
  • Wipe spills and food elements right away: all staff and employees should observe this golden rule of maintenance to keep the integrity of tops and tables surfaces and prolong the lifespan of stainless steel restaurant equipment.
  • Control exposure to hard water: do not leave water on the surface of the stainless steel for too long, as hard water can leave unsightly stains. That’s why it is crucial to dry furniture immediately after washing.
  • Use the right cleaning agents: the best stainless steel cleaning agent is chlorine-free chemicals.

More benefits of stainless steel products for your commercial kitchen

  • Hygiene and eco-friendliness. Stainless steel surfaces are the most suitable surface for food preparation and processing. Due to its smoothness, it has no pores or cracks, into which bacteria can penetrate and grow. Moreover, the material is green and 100% recyclable.
  • Promote safety. Stainless steel does not interact with the vast majority of cleaning chemicals as well as liquids or food. That’s why stainless steel restaurant equipment is an irreplaceable assistant in any food establishment where the safety and health of workers and clients are the top priorities.
  • Long lifespan. You can only benefit from buying stainless steel furniture because it easily withstands mechanical damage. It perfectly prevents the appearance of scratches and dents and products made from stainless steel will last for many years while impressing with an attractive style.

Stainless steel furniture withstands external influences typical for food establishments and intensive use. Its durability exceeds all expectations. Stainless steel is a great example of the balance between quality and beauty. If you are looking for new stainless steel furniture, choose AmGoodSupply for cooperation. Thus, you will get the aesthetic appeal, hygienic properties, resistance to temperature fluctuation, and strength in one stainless steel product at reasonable prices.