Pauillac is an extremely popular red wine from France. Pauillac represents a designation of origin, which is subject to control.
The home of Pauillac is in the wine-growing region of Bordeaux. This is the world’s largest contiguous wine-growing region and annually produces numerous Bordeaux red wines of the highest quality. In the Pauillac exists thereby one of altogether four local Appellationen. Margaux, Saint-Julien and Saint Estephe represent the other three classified Médoc wine regions.
Those who can’t wait to enjoy this legendary red wine from Bordeaux will find Pauillac at Millesima.
The peculiarities of the Médoc peninsula
You can find the French commune of Pauillac on the Médoc Peninsula, which is located in close proximity to Bordeaux. This is a region that proves to be extremely exceptional, at least in terms of viticulture. Three of the five Premier Crus of the Médoc are to be found in the south of the peninsula, namely the Mouton-Rothschild, the Latour and the Châteaux-Lafite-Rothschild. In addition, the area also represents the home of two Deuxièmes Grands Crus Classés, as well as twelve fabulous Cinquièmes Grands Crus Classés and one Quatrième Grand Cru Classé.
Moreover, only wines whose basis is one of five special grape varieties may be called Bordeaux. These grape varieties consist of Petit Verdot, Malbec, Merlot, Carménère, Cabernet Franc and Cabernet Sauvignon.
Bordeaux wine from Pauillac – what makes it special
It is possible to identify some peculiarities that are characteristic of wines that come from Pauillac. These include, for example, the fact that the noble drops contain a particularly high proportion of the vines of the variety Cabernet Sauvignon. This characteristic, in turn, leads to the fact that the wines impress with their very long shelf life. However, for this to happen, the wine must be allowed to mature for several years beforehand.
The bottle of a Pauillac wine should not be opened before a maturation period of five years has passed. Nevertheless, it is of course possible to enjoy the wine before the five-year aging period has elapsed. However, it reaches the peak of its seductive aroma only after extensive aging. A Pauillac wine is particularly suitable for serving on holidays when a sumptuous feast is consumed – a Bordeaux is then always the ideal wine accompaniment. The wine is shown to be velvety and powerful, so it is particularly suitable for roast beef, game dishes or dishes containing lamb. The strong wine is softened by the intense roasted aromas of the meat dishes, moreover, its fruity note is so ideally emphasized.
