Pioneering alcohol-free craft brewer Drop Bear Beer Co., continues to reshape the beer landscape with the launch of its innovative Cut Lager series. The series debuts a cold-fermented lager, cut four ways with a variety of fruit: Pink Grapefruit, Raspberry, Peach, and Guava.
Crafted for moderators and mindful drinkers alike, each cut lager expertly balances the crisp, clean refreshment of a classic lager with a fruit ‘cut’ that adds a bold juicy finish.
As a leading brewer in the low & no space that is fiercely female-owned and operated, Drop Bear continues to push boundaries. The Cut Lager series aims to redefine expectations around non-alcoholic lager, providing intensely refreshing flavour with every sip.
“We’re on a mission to make alcohol-free beer outstanding, not a compromise,” said Joelle Drummond, Co-founder and Director of Sales & Marketing. “The Cut Lager series is about showing that neither lager nor 0.5% ABV need to mean boring.”
Brewed in the brand’s Swansea home, this series is the Drop Bear’s first major NPD launch since setting up home in the UK’s largest alcohol-free brewery. True to their ethos of inclusivity, each beer in the series is vegan friendly and gluten free.
The beer will be officially launched on Wednesday 2rd July on the brewer’s website and will be available from stockists such as Eebria Trade, Castell Howell, The Alcohol-Free Co. and Wise Bartender amongst others.
