Neighbourhood Kitchen will be opening it’s doors for an entire month to host Cardiff’s first ever dedicated Camembert Bar! As cold winter nights are dawning in on us, what else would be better to indulge in than a hot, baked, gooey camembert with a divine choice of different toppings and sides. Throughout November you can build your own feast with a variety of different cheeses, toppings and outrageous sides.
First on the agenda is picking your own cheese! Choose from a classic Camembert, a premium Welsh Caws Cenarth Perl Wen supplied by Ty Caws, or a vegan equivalent.
Next up, it’s time to select your mouth watering topping. Whether you want a classic honey, rosemary & garlic to let the cheese shine through, or you want to get down and dirty with a Camembert loaded with confit duck, orange marmalade and Gran Marnier Cognac, you won’t be disappointed.
Finally, pick your dipping weapons of choice. They’ve got classic, rustic bread baskets, crudités and pickles, but also some more indulgent additions. Why not attack your cheese with deep fried patatas bravas, stupidly oversized pigs in blankets or charred hispi cabbage dowsed in honey & chunky sea salt.
This cheese fueled feast is available at Neighbourhood Kitchen at 80 Tudor Street, just a stone’s throw away from Cardiff City Centre.
Starting on Thursday 3rd November, the offer will roll until 27th November. Food is served from 5pm until late, Tuesday to Sunday.
