My name is Rhys, a first time dad blogging about my adventures and experiences of being a parent. [email protected]

Aber Falls launches Welsh single malt whisky

Aber Falls Whisky Distillery

Aber Falls Whisky Distillery in Abergwyngregyn, has launched a 100% Welsh, single malt whisky, the first whisky to be distilled in North Wales for more than 100 years. 

To mark the launch of the unique single malt, Aber Falls Distillery has partnered with Great British Menu finalist and Ready Steady Cook chef, Ellis Barrie, to create two delectable dishes, one savoury and one sweet, to pair with the distillery’s first ever whisky, and the recipes are now available for whisky lovers to try at home.

The ‘Inaugural Release’ of the whisky, consisting of 2,000 bottles, is quintessentially Welsh; milled and distilled in North Wales using 100% Welsh malted barley and rock-filtered water from the Aber Falls waterfall.

Distilled in a copper pot still and matured along the coastline of North Wales in a mix of wooden barrels selected to enhance the flavour profile during maturation, the whisky is alive with tropical fruit flavours at first, followed by scents of sweet hay and cut grass. The palate delivers warmth with dark chocolate and golden syrup before rounding off with a touch of cream and vanilla to finish.

Left to right, James Wright and Ellis Barrie at Lerpwl

Chef Ellis Barrie is using his world-renowned knowledge of food to create two recipes to complement the taste of the exquisite one-of-a-kind whisky, for a real taste of North Wales.

Chef Ellis Barrie states: “Pulling this pairing menu together for the launch of Aber Falls first Welsh whisky was an absolute joy and a pleasure.

“It allowed me to do what I excel at and marry up the best local ingredients to truly accentuate other flavours and, in this case, the finest whisky.

“I didn’t use the whisky itself in the food as it needed to be experienced by the glass on its own but instead, I used the perfect food combination to complement the flavours and notes from the whisky, to create a palate of undeniable pleasure for the tastebuds to relish.”

To complement the unique characteristics of the whisky, the ‘Inaugural Release’ has a bespoke bottle, boldly embossed with the brand’s unique Triquetra, and topped off with a wooden cap, reinforcing the Distillery’s heritage.

The bottle is presented in a simple, yet striking gift box made from fully sustainable materials, supporting Aber Falls’ pledge to be 100% sustainable in the future.

James Wright, Managing Director at Aber Falls Whisky Distillery said; “We are really proud and excited to offer this whisky to our customers, the first to be distilled in North Wales for 100 years. We believe it brings together the very best Welsh ingredients. These credentials truly demonstrate how we’ve captured the ‘Spirit of North Wales’ within the Inaugural Release and create the whisky’s distinctive character, laying the foundation for future releases, with our non-aged, declared bottling due in September.”

The Inaugural Release, which is the first of many age-declared whiskies and special editions planned for the future, is bottled at 46% ABV, and the 70cl expression has an RRP of £45.