Author: Rhys Gregory

Morrisons is to extend the 10% discount that NHS heroes receive on their grocery shop. The discount was first introduced in April and aims to support the 1.5 million NHS staff through the winter. It is a thank you from Morrisons. With hospitals again dealing with an increased number of coronavirus cases, NHS staff are supporting the country through the next stage of the pandemic. Morrisons is therefore to extend the discount. As well as receiving a discount in Morrisons stores, NHS workers are also able to make use of it while ordering a home delivery through Morrisons.com. They simply…

Osian Jones of CRWST was crowned the winner of the Tiptree World Bread Awards Heroes with Brook Food for Wales, in a special online awards evening on Tuesday 13 October 2020. When Osian was forced to close his Crwst’s cafe in Cardigan as the country went into lockdown, he decided to adapt his business; providing door to door delivery so that he could keep his local community supplied with bread. His weekly order consisted of 200 loaves. All of which were hand mixed and hand shaped by Osian himself. To fulfil the orders, on Thursdays and Fridays Osian would start…

All across the world governments, businesses, non-governmental organisations (NGOs), the media along with the general public are joining forces this week to celebrate the world’s food heroes and promoting World Food Day (Friday, 16 October).  As it celebrates its 75th anniversary, the Food and Agriculture Organisation of the United Nations (FAO), which is responsible for World Food Day, continues to raise awareness for those who suffer from hunger and for the need to ensure healthy diets for all. The theme this year is ‘Grow, Nourish, Sustain, Together’ and highlights the need to grow a variety of food to nourish people…

The search is on to identify the UK’s leading Food and Drink Heroes, in a new award programme designed to recognise entrepreneurs within the countries’ growing food and drink industries.   The event is organised by the founders of the Great British Entrepreneur Awards, who this year will be working alongside food & drink specialists Visionary Food Solutions.  The new event has launched, with entries now open ahead of the awards celebration scheduled for 2021. . The Food and Drink Heroes awards will aim to shine a spotlight on the growing food and drink industry, the entrepreneurs who make it…

While coronavirus continues to hit charities hard, three generations of the Peters family have bucked the trend by raising thousands of pounds for people with cancer. As part of their latest efforts, Yvonne Peters from Pontyclun, who is both mum and grandmother to the group, contributed to Macmillan’s coffee morning with a Super Sponge September. The event, which saw Yvonne baking a different sponge cake every day for the entire month, has helped raise over £1,300 to support people affected by cancer. Yvonne held the event as an alternative to the traditional Macmillan Coffee Morning, at a time when coronavirus…

An Aberystwyth academic has been recognised as a top talent by the UK’s research and innovation body with support for his sustainable food study. Dr Andrew Lloyd, from Aberystwyth University’s Institute of Biological Environmental and Rural Sciences (IBERS), has been awarded a Future Leaders Fellowship by the UK Research and Innovation body (UKRI). The prestigious award is designed to expand and retain a strong supply of talented academics in the UK, and supports the next generation of researchers to work on difficult and novel challenges. Dr Lloyd’s sustainable crop production project, involving partners in the UK, US, France and Australia,…

Keep Wales Tidy has unveiled this year’s Green Flag Award winners – the international mark of a quality park or green space.  The flag will be flying at Cwmcarn Forest in recognition of its excellent visitor facilities, high environmental standards, and commitment to delivering great quality green space. Cwmcarn Forest has undergone some amazing transformations over the past couple of years, most recently the visitor centre’s Raven’s Café received funding to extend the kitchen and serving area, along with complete landscaping of the exterior space to increase the seating area. A new toddler play area was installed at the side…

RCT Council has announced that the Mountain Ash Cross Valley Link will open on Friday, October 16, following the completion of the major construction process by contractor Walters-Sisk. The completion of the major scheme will see the Council delivering on a commitment made to residents in early 2017, providing a new link between the A4059 and B4275 which will improve traffic flow in and around Mountain Ash and the wider A4059 arterial route. The project has been progressed over four phases, with the first of these starting on Cardiff Road in October 2017. Road users are reminded that the traffic lights…

Bute Park in Cardiff could be getting a new catering outlet to serve the northern area of the popular green space in the city centre. Cardiff Council have issued a tender seeking to find an experienced catering operator to run a mobile operation, covering one of three locations at any given time. The three sites, near Blackweir Bridge, Tal-y-bont Halls of Residence and Blackweir Changing Rooms are popular all year around and have high footfall at different times of the day and week. Cabinet Member for Culture and Leisure, Cllr Peter Bradbury said: “We want to offer visitors to Bute…

National contractor and developer, Wates Residential has been formally appointed to deliver the next phases of its 10 year ‘Cardiff Living’ partnership with Cardiff Council to deliver 1,500 homes across the city by 2027 to help tackle growing housing demand. At least 40 per cent of the new homes being developed across the city as part of the next phases will be earmarked for rent from the Council or for sale via the authority’s assisted home ownership scheme. The first new developments are due to start on site this Autumn and include the largest single Cardiff Living development to date…