Hospitality News
VISITORS are flocking to experience a series of thrill-seeking attractions, revamped facilities and special offers at a popular holiday resort.…
The new owner of The Butchers Arms in Pontsticill has embarked on an eco-transformation of the popular restaurant and bunkhouse…
Hiraeth, the independently run pub and restaurant that secured its place in the prestigious Michelin Guide within eight months of…
Kevin Blanco Ledesma, a second year BA International Gastronomy Management student at the University of Wales Trinity Saint David (UWTSD) is juggling…
Luxury hotel and spa voco St David’s Cardiff has appointed a new Director of Sales. John King has joined the…
Leading wedding specialists the Oldwalls Collection, invest over £200,000 in their founding venue, Oldwalls Gower to offer Wales’ first ever…
Pubs and clubs in Cardiff city centre have seen a significant decrease in crime, thanks to a new security initiative.…
Tenby Golf Club is proud to announce that its restaurant, The Links, and its accommodation, The Dunes, have been honoured…
A £500,000 investment by an ex-TV company boss and his opera singing wife has breathed new life into an historic…
Work-based Learning Manager Kate Muddiman is the North Wales Ambassador for The Burnt Chef Project. The global organisation provides education,…