Locals and visitors to Cwmbran who are looking for new ways to try meat-based alternatives, are invited to visit The Queen Inn as it announces its mouth-watering Summer Menu.
The traditional pub first made headlines in early 2023 when it became the ‘world’s first vegan steakhouse’ and now it’s back in the news with its new Summer Menu – featuring two delicious dishes made with award-winning [MOCK]® Lamb Pieces:
- [MOCK]® l*mb rogan josh, served with rice and/or chips
- [MOCK]® minted l*mb skewers salad bowl, served with potato salad, coleslaw, pickled red cabbage, quinoa, and green salad
Ryan Edwards, Owner at The Queen Inn, said: “We are really excited to be launching our new summer menu, and welcoming visitors looking for great tasting, meat-free dishes over the next few months. We trialled [MOCK]® Lamb Pieces on the menu earlier this year, and received lots of great feedback from customers. Since then we have been using the unique product, which delivers great, succulent texture and absorbs all of the flavours from the kebab marinade and spices in the curry. We have developed plant-based dishes we know our customers will love, and are sure to become menu favourites this summer.”
Voted a 2022 Plant Based Taste Award winner, [MOCK]® Lamb Pieces are non-GM, Vegan society and Halal certified, and contain 18.4% of protein.
[MOCK]® founder Harpreet Gill said: “We are delighted that The Queen’s Inn team have placed our lamb centre stage in their summer menu. I began my plant-based journey almost 30 years ago, after recognising people need to change their eating habits to feed a growing global population and take care of the earth’s diminishing natural resources. I founded [MOCK]® because I missed eating meat, especially the texture and way it absorbs spices and flavouring. I believe it’s imperative that we work together to deliver a different approach that achieves food security for billions, with food that isn’t just sustainable and healthy but is also versatile, convenient, and satisfying to eat.
“We need to be serious about all this, for sure, but we also need to keep front of mind that regardless of whether you’re vegan, vegetarian, or simply reducing your meat consumption, when people dine out, they want delicious food they can enjoy and appreciate. That’s why at [MOCK]®, we ensure our products don’t just help save the earth but that they also make great tasting dishes.”
