The creators of some of Cardiff’s most successful foodie events are bringing a big street-food festival to Sophia Gardens this summer, and entry will be completely free, every weekend.
[aoa id=”1″]Starting on Friday 17th August and running until Sunday 9th September, the festival – named ‘The Summer Feastival’ – will bring together award-winning street food traders and entertainment to deliver a month-long celebration of good food and good times.[/aoa]
The Summer Feastival will run every Friday evening, all day Saturday and until 8pm on Sunday for four weeks, and each weekend will feature a changing line-up of different street food traders from across Wales and the South West.
Whilst the Friday and Saturday events will appeal to weekend merrymakers and keen foodies; the Sunday events will deliver a more family-friendly vibe, with a variety of entertainment on offer including face-painting and stilt walkers.
Street food traders confirmed to take part so far include;
- Brother Thai: British Street Food Awards winners 2017
- Dirty Bird: Free-range, crispy fried chicken
- Meat & Greek: Delicious souvlaki & Greek kebabs
- Tukka Tuk: Indian street food from chef Anand George
In addition to the street food on offer, The DEPOT team will be running dedicated craft beer and cocktail bars, and a limited-edition ‘feastival cocktail menu’ that will change week on week.
More information on traders, entertainment, drinks and music will be announced in the coming weeks.
The event is being managed by the same team behind Cardiff’s hugely successful events venue The DEPOT, in partnership with 11thHour Events.
For more information about the SUMMER FEASTIVAL, click ‘interested’ on the Facebook event page to subscribe to regular updates.
