Author: Rhys Gregory

Genesis Biosciences is continuing its successful period of growth with further expansion in its south Wales team. Genesis Biosciences has welcomed Megan King as Commercial and Operations Assistant, Lindsey Morham as Marketing Executive, Hannah Evans as QC Technician, and Lauren McAndrew as a Key Account Executive, all providing strength and support to their respective teams. Megan brings with her over seven years’ experience in customer service, team leadership, and operations management, and a wealth of expertise in coordination, communication, and problem solving. She also holds a Certificate IV in Business Administration from Swinburne University of Technology, Australia. In her role,…

A groundbreaking project is underway between Cardiff-based technology firm DIGI4U Ltd and the University of South Wales (USW), aimed at revolutionising the smartphone repair industry. Supported by a grant of £26,036 from the Welsh Government’s SMART Partnerships scheme – which aims to foster collaboration between businesses and research organisations to enhance innovation, productivity, and competitiveness in Wales – the intention is to develop a highly efficient, low-cost laser machine for the removal of glass covers on smartphones. This initiative is set to run until 31 March 2026. Dr Kang Li, Senior Research Fellow at USW, is leading on the project,…

A NORTH Wales based housebuilder has bolstered its leadership team with the appointment of a new land director. Mathew Tudor Owen steps into the role at Anwyl Homes’ Cheshire and North Wales division, based in Ewloe, Flintshire. Mathew, who has been with Anwyl since 2017, has been promoted from his previous position as senior land manager. In his new role, he will lead the land and planning team to deliver the company’s business plan and identify sites to support the continued growth of operations across Cheshire and North Wales. A Geography graduate, Mathew began his career in the housebuilding industry…

A Newport-based luxury chocolate company has secured important food safety certification, which will enable them to pitch their products to leading industry buyers at Blas Cymru / Taste Wales, thanks to support from the Welsh Government’s HELIX Programme. Bossa Nova, a producer of handmade Brazilian-style chocolate truffles, has successfully secured SALSA certification following technical assistance delivered by ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University. SALSA is one of the UK’s most widely recognised food and drink safety certification and it is important to many food and drink manufacturers as it demonstrates that they are operating to industry-recognised food and…

A Penarth business that turns coffee waste into luxury products has scooped one of Wales’ top food & drink honours. Penarth’s Grounds for Good has been crowned “Best in Show 2025” at the Abergavenny Food Festival, earning praise from judges for their “fantastic products, passion and knowledge.” The annual Best in Show award is presented to the exhibitor who best captures the spirit of the festival — excellence in product quality, sustainability, presentation, and engagement with visitors. Grounds for Good impressed on every front, blending innovation with a clear environmental mission. Founded in Penarth, the company gives a second life to used coffee…

Leading property consultancy Cooke & Arkwright has successfully assisted Greggs, the UK’s favourite bakery chain, in acquiring a prominent new retail unit at St David’s Dewi Sant Shopping Centre in Cardiff city centre. The new store, which occupies the former Trespass unit, opened its doors to customers 7th October. The unit spans approximately 2,250 square feet on the ground floor with an area for external seating in the St David’s Way mall, offering a bright and modern space for customers to enjoy Greggs’ popular range of freshly prepared food-on-the-go. This latest acquisition forms part of Greggs’ ongoing UK-wide expansion strategy, which aims to bring its much-loved offering to…

BLUETTI, a technology pioneer in clean energy, today launches Pioneer Na（Sodium), The world’s first sodium-ion portable power station that can be safely charged at –15°C and discharged at –25°C. It uses a 900Wh sodium-ion battery instead of a lithium-ion one, ushering in a new era of portable, sustainable power. Available on the BLUETTI official website on 15th October, the Pioneer Na delivers reliable power in winter storms, ice fishing trips, and extreme cold conditions that typically challenge standard lithium batteries. The Pioneer Na has already been recognized for its innovation and social impact, receiving the IFA Tech for Good Social…

Slot gaming is evolving rapidly, offering players an array of exciting new features and experiences. From cutting-edge graphics to immersive soundtracks, the latest advancements are set to redefine how you engage with these games. With platforms continuously innovating, Welsh players have much to anticipate in the world of online slots. The popularity of online slot games has surged across Wales, captivating players with their engaging themes and enticing rewards. As technology advances, so do the innovations within the slot gaming industry, providing a fresh and dynamic experience for enthusiasts. These innovations are not just about aesthetics; they encompass enhanced gameplay,…

A MUCH-LOVED historic landmark welcoming thousands of visitors each year has earned national recognition for the outstanding way it supports and works alongside its volunteers. Greenfield Valley has been officially recognised with the Investing in Volunteers (IiV) accreditation. The award highlights Greenfield Valley Trust’s commitment to supporting and valuing volunteers. To achieve the standard, organisations must meet six rigorous quality areas: vision for volunteering, planning, inclusion, recruitment, support, and valuing and developing volunteers. Volunteers have long been at the heart of Greenfield Valley –  from running craft activities and family events, to researching the history of Basingwerk Abbey, transforming gardens,…

CCR Energy has published the findings of a major feasibility study exploring how cutting-edge agri-food technologies can transform the way Wales produces, processes and consumes food. The work forms part of the Agri-Food Technology Challenge, delivered through Welsh Government’s SBRI Centre of Excellence Programme, and focuses on developing a dedicated Agri-Food Technology Innovation Hub at Aberthaw. The challenge set out to explore how innovation in agri-food technology can drive greater efficiency, productivity and sustainability in Welsh agriculture and supply chains, delivering environmental benefits while accelerating the transition to Net Zero. At the heart of the project is the ambition to…