Hospitality News
Last week marked the official unveiling of Zizzi Bridgend, located in the McArthurGlen Designer Outlet, introducing a fresh and captivating…
The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former…
Blossoming Welsh culinary talent was on display as eight chefs put their skills to the test in the final of…
Thai restaurant chain Giggling Squid is set to make a splash in Cardiff Bay on March 25th 2024. Nestled along the waterfront…
One of the world’s greenest adventure parks is going to be even greener after drilling down 250 feet to find…
Plans to close a council-run coffee shop in Caerphilly town centre have attracted much attention over recent days, with many…
A historic seaside hotel has undergone an ambitious green transformation to slash energy costs and reduce its carbon footprint by…
Plans to introduce a statutory registration and licensing scheme for all visitor accommodation in Wales have been announced by the…
Barclays and the Development Bank of Wales have awarded a syndicated facility to Bluestone. It’s Barclays’ second sustainability-linked financing to…
A brand new competition has been launched by the Culinary Association of Wales to find the best green chef team…