My name is Rhys, a first time dad blogging about my adventures and experiences of being a parent.
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Hospitality
A gluten-free coffee shop is opening in Whitchurch
Welsh chefs enjoy the experience of competing against the world’s best
Food safety advice for businesses after fines handed out
Joe’s Ice Cream celebrates its 100th birthday
The Cocktail Club to launch their first Welsh venue in Cardiff
1891 Restaurant and Bar is reopening its doors
Prominent Bridgend pub to close for £385,000 investment
A new Welsh gin bar is opening in Cardiff
Superbike champion opens Yamaha Off-road Experience in Mid Wales
Behind the scenes of the colossal task of feeding thousands of hungry football fans
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