Miller & Carter is pleased to announce the arrival of the new restaurant in Bridgend, which opened its doors to guests on 20th September.
Revealing its warm, modern new look, the new Miller & Carter Sarn has created 35 jobs for the local area.
At Miller & Carter Sarn, guests can enjoy delicious steak in stunning surroundings, with sophisticated dining areas and bold colours. The restaurant seats 208 people, with an additional external terraced seating area.
Awarded with the ‘The Masters of Steak’ award from the prestigious Craft Guild of Chefs, the beef is truly a labour of love. Visitors can enjoy prime 30 day aged British & Irish steak dishes all carefully butchered and cooked to perfection.
The guests at Miller & Carter Sarn can expect the very best when visiting the new restaurant with 14 fantastic steak cuts to choose from including a Cote de Boeuf 28oz sharing steak, T-bone 20oz and award-winning Fillet 8oz, with of course the signature ‘steak experience’ on every plate served.
What’s more, there are plenty of other delicious dishes for guests to enjoy from the Grilled Salmon Fillet and Spicy Buffalo Wings to the Miller’s Steakhouse Dirty Burger and the signature Pan-Roasted Lamb Rump. There are also vegetarian options available including the Spinach and Camembert Pithivier or the Plant-Based Burger. Guests can also complement their meal with an array of expertly mixed refreshing cocktails and mouthwatering desserts.
Commenting on the steakhouse’s opening, General Manager, Hannah Parr, said: “The arrival of the new restaurant at Sarn retail park is an incredible opportunity not only for the brand, but for the local area as well and we can’t wait to welcome everyone to experience the new Miller & Carter Sarn.
“Our whole team is obsessed with steak, and we are looking to recruit people who share our love for excellent quality.
“If you love steak as much as we do, please do get in touch as we’re always looking to attract applicants with enthusiasm to join the team and become official ‘Steak Geeks’.”
