Summer is coming, and so is the delicious Cosy Club summer menu. Coming at the end of this month, the menu will offer fresh and exciting dishes and cocktails to Cardiff.
[aoa id=”1″]Launching on Wednesday 22nd May, you’ll be able to choose from a selection of delicious tapas, from the Roast Turmeric Cauliflower with dukkah & tahini cauliflower puree, pomegranate molasses, flaked almonds and harissa oil to the Pulled Beef Brisket with Blue Cheese and Ciabatta.[/aoa]
Ready for more? The new menu boasts a tantalising range of mains from the pioneering Beyond Meat Burger, made of a meat-free patty, melted cheese, lettuce, tomato, gherkin, red onion and burger sauce to the mouth-watering to the mouth-watering Vegan Fish & Chips.
If you’ve still got room for dessert, the puddings will polish off the meal fabulously. Don’t miss out on the chance to try the Pimm’s & Strawberry Trifle filled with jelly, custard, strawberry sponge and fresh cream. For the vegans out there, try the scrumptious and refreshing Vegan Berry Cheesecake!
All this taste doesn’t stop with the food. The Cosy Club cocktail menu (launching on 29th May) will include wonderfully refreshing seasonal options, including the tasty White Sangria, the Cosy Colada and the Botanical Bliss, rich with Rose Vodka, elderflower, lime and finished with petals. Cheers!
Highlights from the new menu
Vegan Fish & Chips
Battered tofu with minted mushy garden peas and tartare sauce
The Beyond Meat Burger
6oz meat-free patty from Beyond Meat, with melted cheese, lettuce, tomato, gherkin, red onion and burger sauce
Pimm’s & Strawberry Trifle
…with jelly, custard, strawberry sponge and fresh cream
Rhubarb & Elderflower Fizz
A shimmery goddess of a drink with Warner’s rhubarb gin, elderflower, fizz and a touch of sparkle
Amber Wood, Managing Director of Cosy Club, said:
“We’re thrilled to be launching the summer menu, the new dishes are truly delicious and has something for everyone whether it be brunch, a light bite or a hearty main you’re after. We’ve also adding new vegan options to add to our PETA award winning vegan menu which has gone down a storm. Our menu is always responding to the growing trends and demands of our customers and we look forward to everyone trying out these new summer dishes.”
