Hospitality News
Key parts of Swansea’s £135m Copr Bay phase one destination will open to the public this Friday (March 4). Local…
Savills, on behalf of private clients, has launched to market Conwy Water Gardens in Conwy, North Wales with a guide…
Judges were encouraged by the passion and optimism for the hospitality industry exuding from everyone involved in the Welsh International…
The Development Bank of Wales has come to the rescue of qualified paramedics Andrea and Gethin Bateman who have taken…
This spring, iconic Welsh brand Cadwaladers is launching a new Bara Brith, made with the company’s own, unique blend of…
The new National Chef of Wales is Thomas Herbert from Bridgend who works who works at Lucknam Park Hotel &…
A North Wales head chef is the new Junior Chef of Wales after winning a final cook-off against four rivals…
Local businesses are invited to submit applications if they wish to trade outdoors in the towns of Ceredigion as we…
The legal requirement to show a Covid Pass to enter certain venues and events in Wales has now been lifted…
A prize of £1,000, a prestigious title and a coveted dragon trophy await the winner of the National Chef of…