To give the cheese lovers of Cardiff a true gift this festive season, The renowned Camembert Bar will be returning to Neighbourhood Kitchen this November for an extended time period of not just one, but two months! As the cold winter nights draw closer, so does the delectable aroma of baked, gooey cheese with an array of sumptuous toppings as it makes its triumphant return to the heart of the city.
Bet you can’t brie-lieve it – the sellout Camembert Bar will be gracing Cardiff with another dose of cheese heaven. After popular demand it is back at Neighbourhood for round 2. Secure a table quickly, as cheese waits for noone and you wouldn’t want to miss out on the superior feast.
Throughout November and all the way up to Christmas, you can build your dream feast, starting off with a choice of Camembert, whether that’s the classic, the Welsh Caws Cenarth Perl Wen or the vegan alternative. Stack it high with an irresistible topping such as the traditional honey, rosemary & garlic or the brand new mouth watering Brains dark braised BBQ pig cheek or the crispy truffle, leak and toasted pine nuts. If you’re feeling spoiled for choice and you can’t choose just one, get a spread for the table and plunge into all the flavours – it’s really the best of all worlds.
This year will see the launch of a bunch of new outrageous sides. Don’t worry the known and loved whopping pigs in blankets will be making their awaited return alongside the patatas bravas, crudites and the warm rustic breads. But if you’re looking for a new accompaniment to submerge in the rich, gooey cheese, why not try the new herby garlic dough balls.
This banquet will be hosted at Neighbourhood Kitchen at 80 Tudor Street, just a short walk away from the heart of Cardiff City Centre.
Starting on Tuesday 31st October, the offer will be available until Saturday 23rd December. Food is served from 5pm till late Tuesday to Friday and 12pm till late Saturday to Sunday.
