Author: Rhys Gregory

Outpost Bar & Kitchen has launched a new, evening small plates menu which will be available from 5pm, Wednesday to Saturday, starting from Wednesday, 22nd May. Located in the lively Laundry Quarter development bordering Pontcanna and Canton, Outpostprovides a unique, laid-back all-day dining experience. Founded by Nick Saunders, the entrepreneur behind Cardiff’s successful DEPOT venue, the independent venue draws inspiration from his time spent in New York and is dedicated to being a welcoming, flexible spot at the heart of the local community.  Curated by head chef Max Lambden (formerly Curado Bar, Bar 44), the new small plates menu showcases…

Farmers will be under more pressure than ever during cultivation and harvesting this season, after challenging weather delayed operations, but the Wales Farm Safety Partnership (WFSP) warns that health and safety must not be compromised. From the maintenance of machines before they are used to being aware of the height of overhead electricity cables, there are multiple considerations for farmers at what can be their busiest few months. Brian Rees, a farmer who is also a trainer and mentor in health and safety at Farming Connect, gives advice on some of the key areas that must not be overlooked. Maintenance…

Bar 44, the esteemed Spanish tapas restaurant group founded by siblings Owen Morgan, Natalie Isaac, and Tom Morgan, has launched a new £20 Lunch Offer, available exclusively at their Cardiff, Penarth, and Bristol restaurants. Renowned for their commitment to impeccably sourced ingredients and a passion for Spanish cuisine, Bar 44’s lunch offer allows guests to select three delectable tapas dishes along with a choice of drink, for just £20. Available during select hours from Wednesday to Saturday, the offer presents an opportunity to sample the flavours of Spain without breaking the bank. “At Bar 44, we’re dedicated to offering our…

The oldest surviving Corris Railway steam locomotive will be joining the newest at the Mid Wales narrow gauge line during June. The 1878 built number 3 “Sir Haydn” is visiting from Talyllyn Railway, where it has been based since 1951, following the closure of the original Corris line. Sir Haydn will be in action alongside number 10, which was completed last year. Despite the 145-year gap between the construction of the two engines, visitors will see that the pair are of the same design. Number 3 is the remaining member of the original trio of locomotives that brought steam trains…

Next week, pupils from across Merthyr Tydfil County Borough Council will showcase their skills, knowledge and talents when they compete at the Urdd National Eisteddfod 2024. Talented young people from across Merthyr Tydfil Schools, including Afon Taf,  Pen Y Dre, Santes Tudful, Rhyd y Grug, Pantyscallog, Ysgol-y-Graig along with The College Merthyr Tydfil will join thousands from across Wales to compete at the Urdd National Eisteddfod. They will sing, dance, act, recite, play instruments and even cook at this prestigious event. They will celebrate and demonstrate their commitment to the culture and language of Wales, as well as hope to…

Cowbridge Food and Drink Festival goers are in for an extra treat this year as The Bear Hotel opens its doors to a brand-new set of exhibitors. With just days now to go, in an exciting first for 2024 the hotel’s stunning St Quentin’s Suite will play host to its own mini festival, offering visitors even more to see and do this weekend (May 26-27th). Visitors will be able to satisfy the sweet tooth with a selection of tempting treats including deliciously handcrafted Dotty Doughnuts, ’rock’ the rocky roads, brownies, blondies and cookie pies served up by Emburs Dessert Bar,…

The New Saints Women are delighted to announce that its entire playing squad will become semi-professional from the 2024/25 season, as the club enters an exciting new era.  All players will be on professional contracts and will have access to a range of world-class facilities and coaching at the club’s Park Hall home, including a state-of-the-art industry leading gymnasium. Additionally the move to a semi-professional model will allow the players more on-pitch training time, as well as enhanced analysis and strength & conditioning sessions, allowing the club to strive to be fighting at the top of the Genero Adran Premier.…

A 66-year-old man who previously had two strokes, and two serious accidents, completed the Brecon Carreg Cardiff Bay 10K despite being told his days of sport might be over. John Brockway, a builder from Pembroke, wants to inspire those who have gone through something similar to show them what can be possible. He ran the Brecon Carreg Cardiff Bay 10K on Sunday managing to smash his goal of finishing in under an hour, with a time of 59:21. The dad-of-seven and two stepchildren, said: “If someone tells me I can’t do something, I have to prove them wrong. That’s why…

Those off school or work for half term can use discount code CARDIFFDISC23 to get £10 tickets to explore Caerdydd (usually £15) between 25 May to 2 June. All tours are an hour and a half long and encourage ticket holders to get their steps in with a gentle walk. Invisible Cardiff has a 5-star rating on TripAdvisor and has welcomed international groups including tourists from New York and the Netherlands. It also welcomes locals who want to know more about the landmarks or Cymru’s capital city. Invisible Cardiff is made possible by The National Lottery Heritage Fund. City of…

The Deck at Penarth Marinaannounces the highly anticipated reopening of its unique floating Jetty Bar, for the 2024 summer season. The iconic waterfront destination, renowned for its stunning views, vibrant atmosphere and relaxed dining bar menu, reopens today (Friday 24 May 2024). Visitors to the Jetty Bar can sample a revamped menu curated by its expert chefs. Small tapas-style plates that are made with the best locally sourced ingredients and presented with a Mediterranean twist, creates a dining experience distinct from the main restaurant. The new menu includes dishes such as the panko coated Spanish goat’s cheese with lemon curd,…