Author: Rhys Gregory

Dedicated staff went to unusual lengths to find out how their patients feel – by having a feeding tube inserted from their nose down to their stomach. People with conditions ranging from cancer to stroke often need what is known as a nasogastric tube because of problems eating or swallowing. The tube allows nutrition to be delivered in liquid form, either for the patient’s entire calorific intake or as a supplement. Macmillan clinical nurse specialist Llynos Webster, nutrition nurse specialist Amy Malyn and Macmillan specialist dietitian Sharon Davies (pictured above l-r) all work with these patients as part of their…

A North Wales civil engineering firm is advancing its sustainability commitments by backing a key initiative that promotes climate-conscious farming.  With extensive experience in renewable energy schemes, Jones Bros Civil Engineering UK is sponsoringagricultural event Da Byw, which aims to spread awareness on regenerative cultivation throughout Wales.    The process involves implementing greener strategies to protect soil condition through taking biodiversity measures, which in turn creates healthier crops and food, as well as improving carbon capture.   As soils are the second largest carbon absorbers after the world’s oceans, the Conwy-based convention aims to demonstrate how regenerative practices can be…

A former Welsh firefighter has spoken of the “damaging impact” on his life after suffering career-ending back injuries in an incident while attending a mountain fire in North Wales. Peter Roberts, 60, from Conwy, North Wales, has secured £180,000 in compensation after turning to his union, the FBU, and the national law firm Thompsons Solicitors to make a legal claim. The incident occurred in August 2018 while Mr Roberts attended a fire on Llantysilio Mountain. As part of his daily duties, he was tasked with driving a fire vehicle up and down a track, taking water up to help control…

South Caernarfon Creameries (SCC) is breaking into the lucrative US dairy market and has received their first order for award-winning Dragon cheese and butter for the American market at the International Dairy Deli Bakery Association’s (IDDBA) trade show in Anaheim, California. Following a Welsh Government’s food and drink trade visit to the Specialty Food Association’s (SFA) premier show – Summer Fancy Food, in New York last year, and months of online meetings with the American distributor Abbey Specialty Foods, the Welsh farmer owned dairy co-operative has now brokered a deal for their first shipment and showcasing Dragon products in California…

Seventeen students from Neath College have been invited to work on a remarkable restoration project, breathing new life into an old smithy at Craig Gwladus Country Park. The work has taken place over a 10-day onsite placement organised by Swansea University and Craig Gwladus Park Manager, Lisa Kirman, and funded by CITB as part of the South West Wales Onsite Hub programme coordinated by Cyfle Building Skills. Over the ten days, the students have been granted a rare opportunity to engage with traditional materials, while working on a project of significant historical and archaeological importance, under the guidance of experts…

Cardiff University has once again solidified its position as the premier institution in Wales, clinching the top spot in the highly regarded Complete University Guide rankings for the country. In addition to this remarkable achievement, Cardiff University has secured an impressive 21st position in the national rankings, up 5 places on their 2023 placing, reaffirming its status as a leading institution renowned for its exceptional teaching and groundbreaking research. Every year the Complete University Guide releases UK university and subject league tables to support prospective students to make informed decisions about their future. The regional league tables help people find…

TWO directors are celebrating 25 years as business partners of a local opticians, helping care for the community’s eye and ear health. Kevin McCarthy and Sam Hodson, both 52, became directors of Specsavers Carmarthen in 1998. Originally from East Wales, they relocated to Carmarthen when they acquired the store. Now, the store employs 20 members of staff and has doubled the number of customers they see every week. In 2017, after almost 30 years on Hall Street, the store relocated to Merlin’s Walk shopping centre. The move saw them expand their offering to include audiology services as well as doubling…

Cardiff-based digital studio Rantmedia has announced a rebrand and relaunch to Rant, as part of an ambitious growth plan and its 20th anniversary this year. The rebrand for the agency, who’ve created and developed apps for partners such as the NHS, BBC, Veygo and Aston Martin, reflects the agency’s growth since its 2003 launch, with a focus on integrity, creativity, expertise and passion to reflect the latest brand vision. Over the past two years, the digital-studio has seen a 160% turnover growth, and added four new members to the board. The board includes Anton Faulconbridge as CEO, Danielle Llewellyn as…

RSPCA Cymru is renewing its warning about the dangers to wildlife of netting as figures reveal more than 100 incidents in Wales were reported to the charity last year. The problem shows no sign of abating in 2023 – with charity’s animal rescuers called to an incident last month following a call from concerned members of the public after a gull was seen trapped by roof netting. Of all wild mammals, foxes and hedgehogs are the most likely to become tangled in netting. In 2022, the RSPCA took a total 1,798 calls – with 105 these from Wales – relating…

Da, part of the Tramshed Tech community, soft launched to Tramshed Tech members and One Central Square tenants in March of this year. Following a successful internal debut, Da has officially opened its doors to the public with a range of locally sourced and internationally inspired food and drinks on offer.  The new coffee shop can be accessed directly through One Central Square or through a new dedicated entrance found to the right of the building. A unique breakfast and lunch menu is available to eat in or take away, as well as meal deals, coffee and cake offers, corporate catering and coffee subscriptions.  Opening hours are 7.30am – 3.30pm Monday to Friday with plans to extend opening hours to include evenings and weekends later this year. The venue can…